25
Nov
I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together.I ended up with extra pumpkin-pie filling, but Garten's buttery crust was the real winner. With the holidays just around the corner, there's no better time to brush up on my baking skills.I cook and bake a lot, but I'm not a huge fan of making pies. I sometimes struggle to create a buttery, flaky crust, and my fillings don't always have the right texture.I decided to sharpen my…