I made Ina Garten’s ravioli en brodo, and it’s so much better than chicken noodle soup

• I made Ina Garten’s ravioli en brodo soup, an Italian twist on chicken noodle. 
• The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. 
• I’ve made over 40 of Garten’s recipes, and the ravioli en brodo is one of my absolute favorites.

After making my way through Ina Garten’s delicious pastas and desserts, I decided to try some of her comforting soups. 

I’ve whipped up the Barefoot Contessa’s savory chicken chili and soothing minestrone, but the soup I’ve been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle. 

I also decided to challenge myself and make Garten’s homemade chicken stock for this dish, and it was definitely worth the extra effort. Here’s how it went.