This Bolognese pasta from Carbone’s chef is one of my favorite winter comfort dishes

• Mario Carbone is the chef behind the iconic Italian restaurant Carbone.
• He gave me the recipe for a Bolognese pasta that’s perfect for chilly winter nights.
• The pappardelle covered in a comforting sauce was packed with tons of flavor.

Carbone is one of the hottest restaurants in New York City, and it’s almost impossible to get a table.

But you don’t need a reservation to whip up some of Mario Carbone’s dishes at home.

I asked the chef to share some of his favorite recipes. And with winter in full swing, Carbone thought it’d be the perfect time to whip up his comforting Bolognese.

Here’s how to make it.