- As a professional baker, I think it’s possible to make brownies from a boxed mix taste gourmet.
- Extracts, fun mix-ins, and a sprinkle of salt can elevate brownies.
- Use cream or milk instead of water when making your brownies to make them even more moist.
Brownies are easily a top favorite treat for many — and baking a great batch at home is easier than you think.
I’m a former bakery owner, now a professional baker and recipe developer, and although I can bake brownies from scratch, I often prefer to use a mix I’ve doctored up.
With a few swaps and additions, you can take a premade blend to the next level and make the brownies your own.
Here are some of the best ways to upgrade a box of brownie mix.
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