- I fell in love with Joanna Gaines’ biscuits at the Magnolia Table restaurant in Waco, Texas.
- I made the biscuits myself, even though I’m not an experienced baker.
- They’re delicious and easy to make, and they’d be the perfect addition to a holiday dinner.
Whether you’re a mashed potato fan or a mac and cheese enthusiast, I think most people would agree that side dishes are the most exciting part of Thanksgiving or Christmas dinner (aside from dessert, of course).
And this year, I humbly suggest you add Joanna Gaines’ biscuits to your array of holiday sides. I know biscuits are often relegated to breakfast, but after trying them at Chip and Joanna Gaines’ restaurant and making them myself, I think they’re the perfect holiday carb.
Joanna’s biscuits are decadent but surprisingly easy to make, even for an amateur baker like me.
Source link
lol
