I made Ina Garten’s easy corn bread, and the dish was so perfect that I’m going to make it for every Thanksgiving

You could feel how moist the corn bread was just by cutting into it. Everyone at the table agreed it was one of the best they’ve ever tasted.

I could write an essay on how much I love this corn bread. It was so moist and fluffy, with the sweet and savory elements working together in perfect harmony. We were all stuffed, but everyone at the table couldn’t resist getting seconds of the bread. 

“The salt really brought out all the flavors,” my friend Oliver said. “10/10, would recommend.” 

“So delicious,” my fellow taste tester Kayla added. “The outside had a nice salty and crunchy texture, while the inside was moist and sweet.”