- In 1954, the first Burger King restaurant opened its doors.
- Four years later, the chain released the Whopper, its most iconic menu item.
- The chain has since expanded to include chicken and vegetarian options on its menu.
Burger King is the second-largest fast-food burger chain in the world, and it isn’t for lack of trying.
An early iteration of Burger King, called Insta-Burger King, opened its doors in Jacksonville, Florida, in 1953. However, the company claims the first actual Burger King opened in 1954. The chain has been serving up signature flame-broiled burgers, milkshakes, and fries that have satisfied customers all over the globe ever since.
We examined how the chain has evolved over the years, from mascot and menu changes to restaurant redesigns.
Here’s how Burger King has changed since its beginnings in the 1950s.
Source link
lol
