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Flat-top griddles are insanely popular. Even if an aspiring grill master prefers charcoal or pellets for their main machine, chances are they’re packing a griddle for smash burgers, breakfast and other items that need an even surface. Or, at the very least, they have an insert that transforms a grill into a flat top. Griddles are versatile and they keep a lot of the mess of cooking things like cheesesteaks, fajitas and fried rice out of your kitchen. However, they all basically offer the same premise: a large metal slab on some sort of cart that runs on propane. Since…